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Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 3.529 10737.241 7.054
Vitamin A (IU) mcg 10.588 52714.285 68.235
Vitamin B-6 mcg 0.402 12 0.082
Vitamin B-12 ug 0.679 98.89 0.000
Vitamin C mg 0.352 242.444 0.5
Vitamin E mg 0.223 45 0.181
Vitamin K ug 0 1640 0.691
Phosphorus (P) mg 263.529 9913.043 92.857
Potassium (K) mg 351.764 16500 174.897
Manganese (Mn) mg 4.574 88.1 31.25
Sodium (Na) mg 60 38750 0.993
Selenium (Se) ug 45.294 1917.107 136.283
Calcium (Ca) mg 14.117 7369.565 3.513
Zinc (Zn) mg 2.964 90.809 0.551
Iron (Fe) mg 1.011 97.692 1.142
Magnesium (Mg) mg 22.352 532.627 20
Copper (Cu) mg 0.1 14.588 0.086
Energy (Calories) KCal 272.941 898.437 200.904
Cholesterol mg 94.117 1234.939 0.000
Protein g 26.835 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Sugars g 0 100 1.684
Carbon Hydrote g 0 100 16
Fat g 17.611 100 3.268
Total Saturated fatty acids g 6.47 51.366 0.809
Total polyunsaturated fatty acids g 1.679 65.698 0.51
Pantothenic acid g 0.616 35.5 0.273
Total monounsaturated fatty acids g 7.88 74.647 0.949
Moisture (water) g 55.035 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 10.588 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 4.574 88.1 0.993
Thiamin mg 0.635 9.02 0.073
Riboflavin mg 0.312 8.06 0.126





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